Smash Burger Tacos
If you love burgers and tacos, you’re in for a treat. These Smash Burger Tacos are the perfect fusion of two beloved favorites.
With juicy beef patties smashed right onto tortillas and topped with a zesty sauce and fresh veggies, this dish is a sure-fire way to wow your taste buds. It’s fun to make, and even more fun to eat!
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this recipe:
Ingredient Notes
Ground Beef: Use a good quality ground beef for the best flavor. Season with salt and pepper to taste.
Small Flour Tortillas: These hold the smash burgers perfectly.
Shredded Mozzarella Cheese: Melts beautifully over the beef patty.
Cooking Oil: Helps prevent sticking and gives a nice sear to the burgers.
Mayonnaise, Dill Pickle Relish, Dijon Mustard, White Vinegar: The base for the delicious sauce.
Paprika Powder, Onion Powder, Garlic Powder: Adds depth and flavor to the sauce.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Cheese Options: Swap mozzarella with cheddar, pepper jack, or any favorite melting cheese.
Add Some Heat: Sprinkle some red pepper flakes or add sliced jalapeños for a spicy kick.
Different Meats: Try ground turkey or chicken as a lighter alternative to beef.
Extra Toppings: Add sliced tomatoes, avocado, or pickled jalapeños for extra layers of flavor
How to make a Pecan Bacon Cheeseball: Step by Step
Step 1: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
Step 2: Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
Step 3: Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
Step 4: Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.
Step 5: n a small mixing bowl, combine all of the sauce ingredients. Mix well until all the ingredients are fully blended. Set the sauce aside.
Step 6: Sprinkle the chopped onions over the shredded iceberg lettuce and drizzle the prepared sauce over the toppings.
Recipe Tips and Tricks
Thin Patties: Make sure to press the beef thinly onto the tortillas for even cooking.
Hot Skillet: Ensure your skillet or griddle is hot before adding the tortillas to get a good sear.
Melt the Cheese: Cover the skillet to help the cheese melt quickly and evenly.
Serve Fresh: These tacos are best enjoyed fresh off the skillet for maximum flavor and texture.
Frequently Asked Questions
Can I make the smash burgers ahead of time? It’s best to cook them fresh, but you can prepare the beef balls and sauce ahead of time and store them in the fridge until you’re ready to cook.
What other toppings can I add? Feel free to get creative! Some great options include pickles, jalapeños, tomatoes, avocado, or even a fried egg.
Can I use corn tortillas instead of flour? Yes, you can, but keep in mind that corn tortillas might be more brittle and could break more easily.
How do I store leftovers? Store the components separately in the fridge. Reheat the beef patties and tortillas in a skillet and assemble the tacos just before serving.
Smash Burger Tacos
Ingredients
For the Smash Burgers:
- 1 lbs. ground beef
- Salt and pepper to taste
- 8 small flour tortillas
- ½ cup shredded mozzarella cheese
- Cooking oil for frying
For the Sauce:
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- ½ tsp paprika powder
- ½ tsp onion powder
- ½ tsp garlic powder
For Toppings:
- 1 cup shredded iceberg lettuce
- 1/4 cup chopped onions
Instructions
- Make the Smash Burgers: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
- Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
- Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to press the beef down, creating a thin patty that covers most of the tortilla’s surface.
- Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
- Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella cheese over the cooking beef patty.
- Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
- Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
- Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
- Assemble the Smash Burger Tacos: Sprinkle the chopped onions over the shredded iceberg lettuce.
- Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
- To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.
- Fold the tortilla in half, creating a taco shape.
- Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!
