If you’re looking for a simple and festive drink to elevate your fall gatherings, these Apple Cider Mimosas are perfect.

They’re quick to make, deliciously refreshing, and bring a seasonal twist to the classic mimosa. Whether you’re hosting a brunch or just want a cozy drink to enjoy, this recipe is a must-try.

What You’ll Love About This Recipe

Incredibly easy and quick to prepare.
Uses only two ingredients.
Perfect for fall celebrations and brunches.
Combines the crispness of apple cider with the bubbles of champagne.
Can easily be scaled up for larger gatherings.

Recipe Ingredients

You’ll need the following ingredients to make this recipe:

Ingredient Notes

Apple Cider: Go for a high-quality, fresh apple cider for the best flavor.
Brut Champagne: The dry nature of brut champagne balances the sweetness of the apple cider. Prosecco or any sparkling wine works too.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Spiced Cider Mimosa: Add a pinch of cinnamon or a cinnamon stick to the flute for a warm, spiced flavor.

Cran-Apple Mimosa: Mix in a splash of cranberry juice for a tart twist.

Garnishes: Add an apple slice or a sprig of rosemary for a festive touch.

Non-Alcoholic Version: Use sparkling apple cider instead of champagne for a kid-friendly or non-alcoholic option.

How to make Apple Cider Mimosas: Step by Step

Step 1: Pour the champagne in a champagne flute, wait until the bubbles settle.

Step 2: Add the apple cider to the flute.

Recipe Tips and Tricks

Chill Ingredients: Make sure both the apple cider and champagne are well chilled before making the mimosas.

Pour Slowly: Pour the champagne first and let the bubbles settle before adding the apple cider to prevent overflow.

Glass Choice: Use a champagne flute to keep the drink bubbly and elegant.

Frequently Asked Questions

Can I make these mimosas ahead of time? It’s best to make them fresh to keep the bubbles intact. However, you can pre-chill the ingredients and have everything ready for quick assembly.

What if I don’t have champagne? You can use any sparkling wine, like prosecco or cava. Even sparkling water can work for a non-alcoholic version.

Can I use hard cider instead of apple cider? Yes, hard cider can be used for an extra boozy twist.

How do I make a large batch? Mix equal parts apple cider and champagne in a pitcher, but add the champagne right before serving to keep it bubbly..

Print Recipe

Apple Cider Mimosa

If you're looking for a simple and festive drink to elevate your fall gatherings, these Apple Cider Mimosas are perfect.

They're quick to make, deliciously refreshing, and bring a seasonal twist to the classic mimosa. Whether you're hosting a brunch or just want a cozy drink to enjoy, this recipe is a must-try.

Prep Time2

Course: Drinks

Cuisine: American

Ingredients

3 oz. Apple cider
3 oz brut champagne

Instructions

Pour the champagne in a champagne flute, wait until the bubbles settle.
Add the apple cider to the flute.
Enjoy cold

Notes

Make sure both the apple cider and champagne are well chilled before making the mimosas.

Pour the champagne first and let the bubbles settle before adding the apple cider to prevent overflow.

Use a champagne flute to keep the drink bubbly and elegant.

Apple Cider Mimosa (fall cocktail recipe)

What You’ll Love About This Recipe