Chicken Parmesan Sliders
These Chicken Parmesan Sliders are a crowd-pleasing, cheesy, and satisfying twist on the Italian classic—made bite-sized! Layered with crispy chicken tenders, marinara sauce, and melty mozzarella between soft Hawaiian rolls, they’re the perfect appetizer or game day snack.
Looking for more slider recipes? Try these Crack Chicken Sliders next!
Crispy, cheesy, and buttery—these sliders are everything I want in comfort food!
They’re incredibly easy to prepare with frozen chicken tenders and pantry staples. The rolls bake up golden and crisp on top while staying soft and fluffy inside. Plus, they’re fun to eat and perfect for feeding a hungry crowd at parties or family dinners.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these easy Chicken Parmesan Sliders:
See the recipe card below for full quantities and details.
Recipe Variations
- Use Grilled Chicken: Swap the breaded tenders for grilled or rotisserie chicken for a lighter option.
- Add Heat: Stir red pepper flakes into the marinara or butter for a spicy kick.
- Different Cheeses: Try provolone or a shredded Italian blend.
- Mini Sandwiches: Use smaller dinner rolls for bite-sized sliders for appetizer trays.
How to Make Chicken Parmesan Sliders: Step-by-Step
Step 1: Cook the chicken tenders according to the package instructions, then set them aside.
Step 2: Slice the Hawaiian rolls in half horizontally (keeping them connected), place the bottom half in a parchment-lined baking sheet or lightly greased baking dish, and spread a thin layer of marinara sauce over the rolls.
Step 3: Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
Step 4: Spoon the remaining marinara sauce over the chicken.
Step 5: Layer mozzarella cheese slices over the top, then place the top halves of the rolls on
Step 6: Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
Recipe Tips and Tricks
Keep Rolls Intact: Slice the whole sheet of rolls at once to make assembly easier.
Extra Crispy Tenders: Air-fry or bake the chicken tenders for extra crispness before layering.
Make Ahead: Assemble sliders ahead of time and bake just before serving.
Serving Suggestion: Serve with extra marinara for dipping!
Frequently Asked Questions
Absolutely! Use your favorite homemade breaded chicken or leftover cutlets.
Yes! Reheat in the oven at 325°F until warmed through to maintain texture.
Yes—just use gluten-free rolls and chicken tenders.
Chicken Parmesan Sliders
Ingredients
- 12 Hawaiian sweet rolls
- 20 oz bag chicken tenders
- 1-½ cup marinara sauce
- 8 oz Mozzarella cheese slices
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- ½ tablespoon Italian seasoning
- 1 teaspoon garlic salt
- Chopped parsley optional for garnish
Instructions
- Cook the chicken tenders according to the package instructions, then set them aside.
- Slice the Hawaiian rolls in half horizontally (keeping them connected), place the bottom half in a parchment-lined baking sheet or lightly greased baking dish, and spread a thin layer of marinara sauce over the rolls.
- Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
- Spoon the remaining marinara sauce over the chicken.
- Layer mozzarella cheese slices over the top, then place the top halves of the rolls on.
- Melt the butter in the microwave, then stir in garlic salt, Italian seasoning, and grated Parmesan cheese. Brush the butter mixture evenly over the tops of the rolls.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
- Serve sliders warm with extra marinara on the side for dipping.
