Christmas Popcorn
White chocolate-coated Christmas Popcorn is the ultimate festive snack, packed with red and green M&Ms, crunchy pretzels, and colorful sprinkles for that holiday flair.
Ready in just minutes, this sweet and salty treat is perfect for holiday movie nights or parties.
With its quick prep and deliciously addictive flavor, it’s sure to become a holiday favorite for everyone in the family!
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this recipe:
Ingredient Notes
- Popped Popcorn: Use freshly popped or store-bought popcorn as the base.
- White Candy Wafers: Melt smoothly and help hold everything together with a sweet coating.
- M&Ms (Red and Green): Add a festive touch and a pop of color.
- Pretzels: Whole and broken pieces add a nice crunch and balance the sweetness.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
- Chocolate Drizzle: Use melted milk or dark chocolate instead of white candy wafers for a richer flavor.
- Nuts for Crunch: Add some chopped nuts, like almonds or pecans, for extra texture.
- Marshmallow Mix-In: Toss in mini marshmallows for a s’mores-inspired variation.
- Different Colors: Customize with different colors and sprinkles for other holidays or events.
How to make Christmas Popcorn: Step by Step
Step 1: On a baking tray, lay out the popped popcorn.
Step 2: Break up half of the pretzels and spread both the broken and whole pieces of pretzel over the popcorn.
Step 3: Spread out the M&Ms over the popcorn.
Step 4: Spread the melted candy wafers over the popcorn mix.
Step 5: Add the sprinkles to the popcorn mix and toss everything to make sure the ingredients stick to each other.
Step 6: Serve and enjoy.
Recipe Tips and Tricks
Melt Candy Wafers Carefully: Microwave in short bursts and stir between intervals to avoid overheating.
Toss Quickly: Toss everything together while the candy is still warm so the toppings stick.
Spread to Cool: Lay out the popcorn on a baking sheet to cool and set before serving.
Storage: Store in an airtight container at room temperature to keep it fresh for a few days.
Frequently Asked Questions
Can I make Christmas Popcorn ahead of time? Yes! It stores well in an airtight container for up to 3 days, making it a convenient make-ahead treat.
What other toppings can I use? Get creative with toppings! Try adding crushed candy canes, dried cranberries, or other holiday candies.
How do I store leftovers? Store any leftovers in an airtight container at room temperature. It should stay fresh for a few days.
Can I use flavored popcorn? Absolutely! Flavored popcorn, like caramel or kettle corn, can add an extra layer of sweetness.
Christmas Popcorn
Ingredients
- 6 cups popcorn already popped
- ½ cup white candy wafers
- ¼ cup M&Ms green and red
- 1.5 oz pretzels
- ½ tsp red sprinkles
- ½ tsp green sprinkles
Instructions
- On a baking tray, lay out the popped popcorn.
- Then break up half of the pretzels and spread both the broken and whole pieces of pretzel over the popcorn.
- Spread out the M&Ms over the popcorn.
- Melt the candy wafers in the microwave in increments of 30 seconds, until its melted and liquid.
- Spread the melted candy wafers over the popcorn mix.
- Then add the sprinkles to the popcorn mix and toss everything to make sure the ingredients stick to each other.
