Pecan Bacon Cheeseball
If you’re looking for a crowd-pleasing appetizer that’s easy to make and absolutely delicious, look no further. This pecan bacon cheeseball is a game-changer.
It’s creamy, cheesy, and packed with smoky bacon and crunchy pecans. Whether you’re hosting a party or just need a tasty snack, this cheeseball has got you covered.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this recipe:
Ingredient Notes
Cream Cheese: Make sure it’s softened to room temperature for easy mixing.
Shredded Triple Cheddar Cheese: Adds a rich, cheesy flavor. You can use other cheese blends if you prefer.
Bacon Bits: You can use store-bought or cook your own bacon and crumble it.
Chopped Pecans: These give the cheeseball a nice crunch. Toast them for extra flavor.
Sliced Scallions: Adds a bit of freshness and a mild onion flavor.
Milk: Helps to achieve the right consistency. Any type of milk works.
Everything Bagel Seasoning, Onion Powder, Garlic Powder: These seasonings bring out all the delicious flavors.
Salt and Black Pepper: Adjust to taste.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Spicy Kick: Add some chopped jalapeños or a dash of hot sauce for a spicy version.
Different Nuts: Swap pecans with walnuts, almonds, or even sunflower seeds.
Herb-Infused: Mix in some fresh herbs like dill, parsley, or chives for a fresh twist.
Fruit and Nut: Add some dried cranberries or apricots for a sweet and savory combination.
How to make a Pecan Bacon Cheeseball: Step by Step
Step 1: In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk. Mix with a hand mixer, until well combined.
Step 2: Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those in smaller pieces first.
Step 3: Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
Step 4: Put the cheeseball in the fridge for 20 minutes.
Step 5: In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions.
Step 6: Remove cheeseball from the fridge. Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.
Recipe Tips and Tricks
Room Temperature Cream Cheese: Make sure your cream cheese is soft enough to mix easily.
Chill Time: Don’t skip the chilling step; it helps the flavors meld together and makes the cheeseball easier to handle.
Custom Coating: Feel free to mix and match the coating ingredients. You can add more bacon, skip the scallions, or use different nuts.
Serving Ideas: Serve with a variety of dippers like crackers, sliced veggies, or even apple slices for a unique touch.
Frequently Asked Questions
How long can I store the pecan bacon cheeseball? You can store it in the fridge for up to a week. Just make sure it’s wrapped well in plastic wrap or stored in an airtight container.
Can I make this cheeseball ahead of time? Absolutely! You can make it a day or two in advance. Just keep it wrapped and refrigerated until you’re ready to serve.
What if I don’t have everything bagel seasoning? No worries! You can substitute with a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and a bit of salt.
Pecan Bacon Cheeseball
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded triple cheddar cheese
- ½ cup bacon bits
- ½ cup chopped pecans
- ¼ cup sliced scallions
- 2 tbsp milk of your choice
- 2 tsp everything bagel seasoning
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Salt to taste
- Black crushed pepper to taste
Instructions
- In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk. Mix with a hand mixer, until well combined.
- Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those in smaller pieces first.
- Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
- Put the cheeseball in the fridge for 20 minutes.
- In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions.
- Remove cheeseball from the fridge.
- Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.
- Serve with crackers, or anything else of your choice.
