Name: S'more Rice Krispies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup unsalted butter; 15 oz mini marshmallows - divided (reserve a handful for garnish); 1 tsp vanilla extract; ¼ tsp salt; 6 cups crispy rice cereal; 1 cup crushed graham crackers (plus extra for topping); 1 cup chopped semi-sweet chocolate or chocolate chips - divided

These S’more Rice Krispies are everything you love about classic campfire s’mores—gooey marshmallows, melted chocolate, and graham crackers—mixed into one easy, no-bake bar. They’re the ultimate upgrade to your standard Rice Krispie treat, and they’re ready in just 30 minutes. No fire pit required.

Perfect for summer parties, bake sales, or just when you want something sweet and nostalgic without the mess.

What You’ll Love About This Recipe

No Baking Required – Stovetop only, no oven or torch needed.
S’mores Flavor Without the Fire – All the toasty, gooey goodness in a simple bar.
Quick to Make – 30 minutes from start to finish.
Crowd-Pleaser – Makes a big batch that disappears fast.

Recipe Ingredients

You’ll need the following ingredients to make this recipe:

Ingredient Notes

Marshmallows – Use mini for easier melting and mixing. Reserve a few to press into the top.

Graham Crackers – Crushed with some larger chunks gives great texture.

Chocolate Chips – Semi-sweet works great, but milk chocolate gives a more classic s’mores vibe.

Rice Cereal – Any crispy rice cereal will do—store brand or name brand.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Add peanut butter – Stir in ¼ cup peanut butter with the melted marshmallows.

Use flavored marshmallows – Try chocolate or vanilla swirl varieties for more depth.

Change the chocolate – Use white chocolate or dark chocolate chips instead.

Mini muffin version – Press the mixture into mini muffin tins for bite-size treats.

How to make S’more Rice Krispies: Step by Step

Step 1: Line a 9×13-inch pan with foil and lightly spray with nonstick spray. Set aside.

Step 2: In a large pot over medium heat, melt the butter. Stir in vanilla and salt. Add 10 oz of marshmallows and stir until completely melted and smooth.

Step 3: Remove from heat. Quickly stir in rice cereal, crushed graham crackers, and the remaining 5 oz of mini marshmallows.
Fold in ⅔ cup of the chocolate—some will melt for that classic swirl.

Step 4: Remove the treats from the pan and set on a cutting board or clean surface.

Step 5: In a microwave-safe bowl, melt the remaining chocolate in 15 to 20 second intervals, stirring until smooth.

Step 6: Drizzle the melted chocolate over the top and sprinkle with extra marshmallows and crushed graham crackers. Let the chocolate harden before cutting into squares.

Recipe Tips and Tricks

Don’t overpack the pan – Gently press the mixture in so it stays soft and chewy.

Toast at the end – A quick torching of the marshmallows brings big s’mores flavor.

Use parchment paper – For easier lifting and cleaner cuts.

Warm your spatula – Lightly grease or run under hot water to keep the mix from sticking.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can make them up to 2 days in advance and store them in an airtight container at room temperature.

How do I store them?

Keep them in an airtight container at room temp for up to 3 days. Avoid refrigerating—they’ll get hard.

Can I freeze these?

Not recommended. The texture doesn’t hold up well after freezing.

What’s the best way to cut them cleanly?

Let them cool completely, then use a sharp knife sprayed lightly with cooking spray.

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